They started with just a small store in the nearby Quiapo area selling the stereotypical noodles, but that is just a footnote to would soon become their bestselling item: the chicken. I learn as well in this week of training how to fill the glass with water or juice not to the fullest but only three quarters full to allow the ice to be filled in. The sauce is thick and sticky and also very tasty. Making a difference with just Classic Savory. This training will help me a lot in my future endeavor in giving excellent service with my chosen profession.
But I have to make sure I got their orders correctly, I have to read it back to the guest before processing it and hand it over to the cashier, team member or manager. So they drew lots on who gets what. I was pretty much conscious what to do. While the bustling city of Makati we now know was then was a swampland, Escolta then was a road paved with cobblestones shipped from Hong Kong. Thus, making me realize that I have been more patient that before I started.
I am looking forward for all the trainings I have that I can apply all of it in the future. The recipe has remained a closely guarded family secret, often copied, but never really duplicated. From greeting customers up to seeing them leave the store with a satisfied face proves good quality service has been provided. The crew seems fully prepared to handle a packed restaurant. Awarded as the , awarded by the Philippine Blog Awards. I learned the product codes on the menu list, also Miss Ria, who is a cashier of the store taught me about table numbering. I started my task with assisting incoming guest.
To beef up its menu, The Classic Savory Chicken also serves combo meals A P225 , B P155 , and C P115 with chicken, steamed rice, Savory Shanghai Rolls, and Long Life Pancit Canton. And I also entertain guests while they are enjoying their orders. From greeting customers up to seeing them leave the store with a satisfied face proves good quality service has been provided. Working on the store helped me develop my communication skills and also handling different guest or customers. For me, it was more delicious before.
The store is proud of its quality service with standard operating procedures that exceeds every guests satisfaction thus making Classic Savory well known. How they decided who gets what is best left to history. Azrael's Merryland Blog is included in a list of , ranked 65th in ,. Enjoy the delicious food being served and be satisfied with all its service. Now, their food is still ok but it's not the same.
But the food came just in time to feed our hungry tummies and soul. To beef up its menu, The Classic Savory Chicken also serves combo meals A P225 , B P155 , and C P115 with chicken, steamed rice, Savory Shanghai Rolls, and Long Life Pancit Canton. Third Week May 14, 2014 to May 21, 2014 On the third week of my training, service is taken to the next level. He is the founder of several online communities - , , , , , and. I love the kikiam and it looks like what my very dear Ama would make for us before.
Aside from the exclusive European luxury shops that lined the street, popular restaurants became the refuge of many weary shoppers. Rated June 29, 2018 This is a 3. Flavors have attached memories of moments and stages in my life. They thus became known as Savory Restaurant. I remember, as a child, eating at that branch of theirs in Escolta. Prices subject to change without prior notice. The Classic Savory also offers delivery services for free, bulk orders, catering and functions.
First day of the training is nerve wracking. To wash all of that down, The Classic Savory has mixed its own Savory Blend Iced Tea a house specialty made of real black tea leaves and citrus blends and Savory Tropical Cooler a refreshing blend of pineapple, orange, and guava fruit juices. Properly cooked squid that's not chewy or rubbery. Customers are free to download and save these images, but not use these digital files watermarked by the Zomato logo for any commercial purpose, without prior written permission of Zomato. You just have to make them feel that they are right. I love the décor of the restaurant with lots of photos of food and also their history. Getting myself familiarize will all task that needed to be completed.